Hasegawa Hangiri spatula made from plastic resin is the most suitable for Hangiri work (sushi rice mixing).
Easy to use
With its excellent non-sticky feature, grains of rice do not easily stick onto the surface. The thin head of the spatula makes it lightweight, enables ease of handling and mixing the rice round the corner of the bowl. In addition, the head comes with a wave-like pattern, allowing a good mix of the rice and vinegar.
It does not generate black mold or wood chips like wooden ones do. It is also easy to wash and dry.
|FSOG - 40||400 ( 15.7 )||130||115||12.5||180 (0.40)||FHG-48 , 60||90 C (194 F)
|FSOG - 45||450 ( 17.7 )||160||125||12.5||220 (0.49)||FHG-60 , 72|