HASEGAWA’s hangiri is highly regarded as an innovative alternative to traditional wooden bowls. But it isn’t just a simple plastic product. It features a unique structure that delivers outstanding performance as a sushi rice mixing bowl, earning the love of sushi chefs worldwide. Let’s delve into its special design and features.
The Structure of HASEGAWA-Hangiri
While the material is plastic, it’s far from ordinary. It employs a composite structure that combines multiple types of plastic. Simply put, the interior is made of a foam core, sandwiched between polyethylene sheets. The foam resembles common styrofoam, while the outer layers are made from polyethylene sheets. The foam contains air bubbles, making it lightweight and providing excellent insulation. Polyethylene, on the other hand, is a material known for its non-stick properties.
Features Derived from Structure and Materials
Thanks to this innovative structure and material choice, HASEGAWA’s hangiri offers several advantages for making sushi rice;
1. Lightweight Design
Sushi rice bowls are large, with some models reaching a diameter of 72 cm. For such large items, weight is a crucial factor, especially when handling or washing them. The foam core is extremely lightweight, making these bowls surprisingly easy to handle despite their size.
2. Excellent Heat Retention
Heat retention is critical when making sushi rice. The process involves mixing freshly cooked rice with vinegar, which not only enhances flavor but also imparts antibacterial properties to the rice. If the rice cools too quickly when transferred to the bowl, it won’t absorb the vinegar effectively. This can leave excess vinegar pooling at the bottom, resulting in soggy sushi rice.
Maintaining the rice’s warmth during mixing is therefore essential, and this is where a bowl with good insulation shines. Unlike stainless steel bowls or kimchi-buckets, which lack insulation, HASEGAWA hangiri excels in heat retention thanks to its foam core. It is perfect for making safe and delicious sushi rice.
3. Hygiene
Compared to wooden bowls, HASEGAWA’s hangiri is much more hygienic. There’s no risk of mold or wood debris contaminating the rice. The polyethylene surface is non-stick, which makes it also less likely for dirt and residue to cling. Furthermore, the material is treated with antibacterial property to inhibit the growth of bacteria during use and storage.
4. Durability
Wooden bowls are prone to mold, cracking, and general wear, limiting their lifespan. HASEGAWA’s hangiri, however, is resistant to mold, cracking, and is extremely durable. While they may have a higher initial cost, its long lifespan ensures excellent cost performance over time.
Additional Benefits
Another notable advantage of HASEGAWA-Hangiri is its ease of cleaning. Wooden bowls tend to retain odors, preventing the use of detergents, which is both unsanitary and time-consuming since they require extensive scrubbing with cloths or brushes.
In contrast, the polyethylene surface of HASEGAWA’s hangiri is non-stick, allowing for quick and easy cleaning with detergent and a soft sponge in just a few minutes. They’re also dishwasher-safe, helping to reduce labor costs significantly.
Conclusion
HASEGAWA-Hangiri combines thoughtful design, innovative materials, and practical benefits, making it a revolutionary choice for sushi chefs. From lightweight handling to excellent heat retention, hygiene, and durability, it has earned its place as an essential tool in crafting perfect sushi rice.
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